Lotus Biscoff Creamy Spread 400g 香滑焦糖餅乾味醬

In Belgium, people developed a very particular & unique Belgian habit. For decades, they put their favourite biscuit, Lotus Biscoff, on their bread! Some used the whole biscuit, some crumbled it, others dunked it in their drink first. Delicious, but hardly practical. Until someone had a bright idea. Why not make a creamy spread of it? An enterprising Belgian mum created her own recipe and entered it in a competition for a TV show: The Inventors. And guess what? She made it to the finals! And afterwards, she has worked together with Lotus Bakeries to bring Lotus Biscoff spread to its smooth perfection.

在比利時，人們養成了一個非常獨特的習慣。幾十年來，他們總是把最愛的Lotus Biscoff餅乾抹在麵包上！有些人會把整塊餅乾都抹上，有些人會把它弄碎，有些人會先把它泡在飲料裡。雖然美味，但不太實用。直到有人想出了一個好主意。何不把它做成香滑的醬料呢？一位進取的比利時媽媽創造了自己的配方，並參加了一檔名為“發明家”的電視節目的比賽。你猜怎麼著？她闖進了決賽！之後，她與Lotus Bakeries合作，將Lotus Biscoff醬料的口感提升到了極致順滑的境界。