Lotus Biscoff Crunchy Spread 380g 脆脆焦糖餅乾味醬

In Belgium, people developed a very particular & unique Belgian habit. For decades, they put their favourite biscuit, Lotus Biscoff, on their bread! Some used the whole biscuit, some crumbled it, others dunked it in their drink first. Delicious, but hardly practical. Until someone had a bright idea. Why not make a creamy spread of it? An enterprising Belgian mum created her own recipe and entered it in a competition for a TV show: The Inventors. And guess what? She won! And afterwards, she has worked together with Lotus Bakeries to bring Lotus Biscoff spread to its smooth perfection. Later, by popular demand, a version with crunchy bits was also developed.

在比利時，人們養成了非常獨特的習慣。幾十年來，他們總是把最愛的Lotus Biscoff餅乾抹在麵包上！有人把整塊餅乾都抹上，有人把它弄碎，還有人先把它泡在飲料裡。味道不錯，但不太實用。直到有人想出了一個好主意。何不把它做成順滑的醬料呢？一位進取的比利時媽媽創造了自己的配方，並參加了一檔名為“發明家”的電視節目的比賽。你猜怎麼著？她贏了！之後，她與Lotus Bakeries合作，將Lotus Biscoff醬料的口感提升到了極致順滑。後來，應大眾需求，他們也開發了帶有酥脆顆粒的版本。