Pip & Nut Coconut & Almond Butter 170g 椰子杏仁醬

Coconut Almond Butter is a Pip & Nut classic. It's one of the first flavours Pip whizzed up in 2013, inspired by coconut macaroons. These days we make it with something a bit bigger than a kitchen blender, but it's still a silky-smooth, softly-sweet, melt-in-your-mouth masterpiece. Now, have a spoonful & try to say 'silky-smooth, softly-sweet, melt-in-your-mouth masterpiece'. Go on. 

Almond butter with a tropical twist. Swirl into porridge, slather on toast or drizzle on granola. Top Pip tip: add a few spoonfuls into your homemade curries for a creamy, coco-nutty vibe.

椰子杏仁醬是Pip & Nut的經典作品。它是Pip在2013年以椰子馬卡龍為靈感，首次推出的口味之一。如今，我們用比廚房攪拌機更大一些的機器來製作它，但它仍然是一款絲滑細膩、香甜軟糯、入口即化的大師傑作。現在，舀一勺，試下「絲滑細膩、香甜軟糯、入口即化的大師傑作」。跟住停唔到口吧。

這款杏仁醬帶有熱帶風情。可以拌入燕麥中，塗抹在吐司上，或淋在格蘭諾拉麥片上。 Pip的小貼士：在自製咖哩中加入幾勺，即可享受濃郁的椰子堅果風味。