The Spice Tailor Thai Green Curry Kit 275g

Our Thai Green Curry is inspired by the mouth-wateringly balanced flavours of Thai cuisine, bringing together spicy chillies and creamy coconut with citrusy top notes and herby aromas from ingredients such as lemongrass, galangal and makrut lime leaves.

Perfect with tofu, seafood, chicken, vegetables or beef.

A cuisine is a complex tapestry of people, geography, agriculture and history. Thai cuisine is a skilful mastery of contrasting ingredients that form the most deliciously harmonious dishes.

One of the main categories in Thai cuisine is ‘kaeng’, which encompasses a variety of soups, stews and – not least – curries, including Thai Green Curry, known in Thailand as ‘kaeng khiao wan’. Thai Green Curry is made by pounding a mix of spices, herbs and other ingredients to form a paste. This is cooked down in a wok, after which you add meat or vegetables, coconut milk and more herbs.

Our Thai Green Curry comes complete with whole spices, paste and coconut sauce so you can cook a restaurant quality Thai curry at home in mere minutes.

我們的泰式綠咖哩靈感來自泰國菜令人垂涎的均衡風味，將辛辣的辣椒和柔滑的椰香與柑橘的點綴，以及檸檬草、高良薑和青檸葉等食材的草本香氣完美融合。

完美搭配豆腐、海鮮、雞肉、蔬菜或牛肉。

菜係是一幅複雜的錦緞，融合了民族、地理、農業和歷史。泰式菜餚巧妙地運用對比鮮明的食材，創造出最美味和諧的菜餚。

泰式菜餚的主要類別之一是“咖哩”，它涵蓋各種湯、燉菜，當然還有咖哩，其中就包括泰式綠咖哩，在泰國被稱為“kaeng khiao wan”。泰式綠咖哩的製作方法是將香料、香草和其他食材混合搗碎成糊狀。在鍋中煮熟，然後加入肉類或蔬菜、椰奶和其他香草。

我們的泰式綠咖哩配有全套香料、醬料和椰子醬，因此您只需幾分鐘就可以在家中烹調餐廳品質的泰式咖哩。