The Spice Tailor Thai Red Curry Kit 275g

Our Thai Red Curry is made with flavourful and spicy red chillies, Thai herbs and simple spices, all held in perfect balance with creamy coconut milk. It is deliciously moreish and a real crowd-pleaser.

Perfect with chicken, vegetables, tofu, eggs, seafood, red meat or duck.

A cuisine is a complex tapestry of people, geography, agriculture and history. Thai cuisine is a skilful mastery of contrasting ingredients that form the most deliciously harmonious dishes.

One of the main categories in Thai cuisine is ‘kaeng’, which encompasses a variety of soups, stews and – not least – curries, including Thai Red Curry, known in Thailand as ‘kaeng phet’. Thai Red Curry is made by pounding a mix of spices, herbs and other ingredients to form a paste. This is cooked down in a wok, after which you add meat or vegetables, coconut milk and more herbs.

Our Thai Red Curry comes complete with whole spices, paste and coconut milk so you can cook a restaurant quality Thai curry at home in mere minutes.

我們的泰式紅咖哩以香辣紅辣椒、泰式香草和簡單的香料製成，與濃鬱的椰奶完美融合。美味回味，令人回味無窮，深受大眾喜愛。

完美搭配雞肉、蔬菜、豆腐、雞蛋、海鮮、紅肉或鴨肉。

菜係是一幅複雜的錦緞，融合了民族、地理、農業和歷史。泰式菜餚巧妙地運用對比鮮明的食材，創造出最美味和諧的菜餚。

泰式菜餚的主要類別之一是“kaeng”，它涵蓋各種湯、燉菜，當然還有咖哩，其中就包括泰式紅咖哩，在泰國被稱為“kaeng phet”。泰式紅咖哩的製作方法是將香料、香草和其他食材混合搗碎成糊狀。在鍋中煮熟，然後加入肉類或蔬菜、椰奶和其他香草。

我們的泰式紅咖哩配有全套香料、醬料和椰奶，因此您只需幾分鐘即可在家中烹調餐廳品質的泰式咖哩。