Cox & Co. 60% Single Origin Columbian Dark Chocolate Mint Crunch 25g 60%哥倫比亞黑朱古力薄荷脆

Our mint crunch bar is made using 60% single origin Colombian cacao blended with roasted raw cacao nibs and English peppermint oil for a rich mint chocolate hit with a delicious crunch. We are proud to have been awarded Great Taste Award in 2022 for this recipe.

我們的薄荷脆棒採用60%單一產地哥倫比亞可可豆，混合烘焙生可可碎粒和英國薄荷油製成，帶來濃郁的薄荷巧克力味和香脆的口感。我們很榮幸憑藉這配方榮獲2022年「美味獎」。